Now that I've kinda figured out how to make tart pastries, I thought I'd give the quiche a try. It was surprisingly easy to make, I made an olive oil pastry and added spinach and bacon. Only thing was that the dish I used was a little too big, which explains why my quiche looks so flat. Oh well, I've come to realise that there's a steep learning curve to cooking. I'm glad that I've finally started cooking though :) Maybe I'll be able to rival my sis when I get back!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment