I baked egg tarts today! I'm quite proud of it actually, had really low expectations to begin with. WL says that they were pretty good except for the crust, which was too biscuit-like. I usually like the crumbly biscuit tarts rather than the flaky ones, like those from Bengawan Solo. Am trying to figure out how to make them more crumbly... maybe I should e-mail Bengawan and ask them :) It's probably some super unhealthy trade secret that I will regret knowing, like Breadtalk adding MSG to their breads. So on second thoughts, I'll hold that e-mail. Well, it'll be some time before I try this again. We ate them ALL up in one night, thanks to WL, who egged me on. We were so full we both slept really badly.
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