Monday, February 2, 2009

Breakfast at Sebastians!

 
This is what we had for brunch on Saturday. It's the nicest looking thing I've cooked so far which doesn't say much about my culinary skills. I was quite happy with the scrambled eggs and baked tomato, which tasted quite good. It was our attempt to replicate the yummy breakfast we used to have at Sebastians, this little restaurant at Greenwood, which has since disappeared. I've got to say something about the waffle: I was intending to make pancakes from scratch but my grandiose plans disappeared when I realised that 32 Aunt Jemima waffles were only selling for $3...
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